Why should incubators be disinfected before use?

Disinfecting incubators before use is essential primarily to ensure the health and safety of the eggs that will be placed inside. This process effectively removes harmful microorganisms, including bacteria, viruses, or mold, that could jeopardize the eggs' development or lead to diseases in the hatchlings.

When incubators are not properly disinfected, there is a significant risk of contaminating the eggs with pathogens that could result in poor hatching rates or even the loss of embryos. By cleaning and disinfecting the incubator, one is creating a sterile environment that promotes healthy development, which is critical for anyone involved in poultry management or breeding.

While cleanliness is important, the primary focus is on preventing the spread of potential infections rather than merely achieving a visually clean appearance. Enhancing functionality and reducing weight for transport, while relevant factors in managing equipment, do not address the critical health aspect associated with incubation. Hence, the primary reason for disinfection is to protect the eggs and ensure a successful hatching process.