Which of the following best defines "Poultry"?

The term "poultry" encompasses a broad category referring to all domesticated birds that are raised for various purposes, including consumption, egg production, and even feather production. This definition includes not just chickens, but also other birds such as ducks, turkeys, geese, and quail, which can all be classified as poultry.

This comprehensive understanding of poultry is important, especially in the context of farming and food production. While a definition that focuses solely on chickens or meat production narrows the scope, the correct definition captures the diversity of bird species involved in poultry farming. By recognizing poultry as all domesticated birds, one acknowledges their varied roles in agriculture and the economy, as well as in cultural practices around the world.