Which breed of duck is most commonly used for meat production?

The Peking duck is most commonly used for meat production due to its rapid growth rate and the quality of its meat. This breed is known for its large size, producing a good amount of meat in a relatively short period, making it particularly advantageous for commercial farming. Its white feathers and strong body structure also make it visually appealing for market purposes.

In addition, Peking ducks are known for their substantial breast meat, which is highly sought after by consumers. The breed's efficient feed conversion ratio also contributes to its popularity among poultry producers, as it allows for economical meat production. These attributes have led to the Peking duck becoming the standard in the meat duck industry, especially in various culinary traditions where tender and flavorful duck meat is prized.