Which breed of chicken was previously known as "Red Faced Black Spanish"?

The breed of chicken previously recognized as "Red Faced Black Spanish" is indeed Minorcas. This breed originated in Spain and was prized for its large size and good laying capabilities. The name "Black Spanish" referred to its dark plumage and its origins in Spain, while "Red Faced" highlights the distinctive reddish coloration of the skin and face of the birds. Minorcas are well known for their adaptability to various environments and have historically been valued in poultry shows for their impressive appearance and production traits.

Other breeds listed, such as Silkies, Leghorns, and Orpingtons, each have their unique characteristics and histories, but they do not have any historical association with the name "Red Faced Black Spanish." Silkies are known for their fluffy plumage, Leghorns are celebrated for their egg production, and Orpingtons are favored for their meat and friendly temperament. Understanding these characteristics helps in differentiating Minorcas from other breeds in poultry showing and breeding contexts.