What is the temperature of an egg when it is laid?

The temperature of an egg when it is laid by a hen is typically around 104°F. This reflects the internal body temperature of chickens, which maintains a stable warmth to support the development of the embryo if the egg is fertilized. The high temperature is crucial for the process of egg formation within the hen's body. Maintaining this temperature is essential for the overall health of the egg and the developing chick inside, should fertilization occur. Other temperature options do not accurately represent the average temperature of a freshly laid egg, indicating a misunderstanding of poultry physiology or egg production processes.