To which class do Rhode Island Whites belong?

Rhode Island Whites are classified within the American class of poultry. This class encompasses breeds that were developed in the United States, typically characterized by their well-rounded traits suited for both meat and egg production. Rhode Island Whites are known for their adaptability to various climates and their good laying capabilities, making them popular among poultry keepers in the U.S. The breed has origins that can be traced back to the Rhode Island Reds but was developed for specific traits, including the white plumage that distinguishes them.

Other classes like European, Exotic, and Mediterranean refer to breeds with distinct traits and origins that do not align with those of the Rhode Island Whites, as they include poultry from different geographical backgrounds and purposes. Therefore, the classification of Rhode Island Whites as American reflects their heritage and the characteristics that are targeted through breeding and cultivation in the United States.