To which class do Blue Andalusians belong?

Blue Andalusians are classified under the Mediterranean class of poultry. This classification is based on their geographical origin and the characteristics they share with other breeds belonging to the same class. The Mediterranean class encompasses several breeds that are known for their hardy nature, adaptability to various climates, and unique physical traits, such as plumage color and body structure.

Blue Andalusians, specifically, are known for their distinct slate-blue feathers and their calm disposition, making them popular among poultry enthusiasts. In contrast, the other classes like American, Mayflower, and Asian encompass different breeds with varying origins, traits, and characteristics that set them apart from the Mediterranean class. Understanding these classifications helps poultry show participants to better appreciate the history and characteristics that define each breed.