How much protein should be fed from age 8 weeks to 20 weeks?

To support optimal growth and development in poultry from age 8 weeks to 20 weeks, feeding a diet that contains 16% protein is appropriate. This percentage ensures that the birds receive adequate nutrition during a phase when they are growing rapidly and developing feathers, muscles, and organs.

Maintaining this protein level helps promote healthy weight gain and supports the overall health of the birds. If the protein content is too low, it can lead to deficiencies that may affect growth rates, muscle development, and overall vitality. Conversely, excessively high protein levels may not yield additional benefits and could lead to nutritional imbalances or excess nitrogen waste in the birds. Therefore, providing 16% protein is balanced and aligns well with nutritional recommendations for poultry during this crucial growth stage.