How much protein should be fed from age 20+?

The correct range of protein to be fed to poultry from the age of 20 weeks and older is 16-20%. This protein level is essential for mature birds, as it supports their growth, maintenance, and overall health. At this stage of life, the birds require sufficient protein to maintain their body condition and support egg production if they are hens.

Protein plays a crucial role in the development and maintenance of muscle mass, as well as in the formation of feathers and other bodily functions. Feeding within the 16-20% range ensures that the birds receive adequate nutrients without leading to excessive weight gain or other health issues associated with higher protein levels. This balance is critical for optimal poultry management during the later stages of their growth cycle.